Gluten Free Advent Cake In Less Than 30 Minutes!

December 6, 2017

 

In my humble opinion, I am a pretty good chef!  I love to dive into a good cookbook, I’ll scour them for inspiration and new recipes.  With that said, I have two small children underfoot so it is important to me that I be mindful of our time.
I had the chance to partner up with  Immaculate Baking Co. to showcase their products in a recipe.  I used one product to treat my family to a special St. Nicholas/ Advent dessert!  We have been mindfully shifting our eating to healthier options, so I was eager to create a sweet treat for my crew.
However, this week has been so incredibly busy for us.  So, I knew it had to be a nutritious quick treat.  Enter  Immaculate Baking Co. with their Chocolate Chip Cookie Dough!  You guys, I truly did the following to create this:
-Preheat oven to 350
-Grease loaf pan.
-Add the cookie dough into the loaf pan.
-Bake
-Optional: Sprinkle with Gluten Free Powdered Sugar for garnish
-Let it Cool
-Add four candles
More about This Messy Season

This Messy Season is a blog based in Jacksonville, Florida serving families through practical tips for nurturing their families, emphasizing quality time and adventure. Helping young families bloom where they're planted, embrace their mess, and thrive through a series of honest, blog posts highlighting realistic travel tips, favorite products that simplify the work load of families, and family entertainment.

3 Comments
    1. Looks so good! You know I’m always looking for new gluten free options. I’ll have to try it!

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.